| Italian News Periodical On-Line that Promotes, Supports, Spreads ITALY, and ITALIAN Language, History, Culture, Tradition, Genealogy, Articles, Products, Services, Every Aspect of ITALIAN Life Style by THE ITALIAN PROJECT |
| --------------------------------------------------------------------------------------------------- Italian Regions PUGLIA (APULIA) Official Website: www.regione.puglia.it The Territory The territory of Puglia (or Apulia, in English) is a long, narrow peninsula, mostly occupied by plains and hills, apart from some lower mountains of the Southern Apennine chain and the Gargano promontory, with high, steep cliffs. The hilly area is called Le Murge, while the plains are the Terra di Bari, Terra d'Otranto, Penisola Salentina and the Tavoliere, the second largest plain in Italy, while the very long coastline is usually low and with sandy beaches. Apart from the province capitals, other important centers are Alberobello, Conversano, Barletta, Canosa di Puglia, San Giovanni Rotondo, Manfredonia, Martina Franca, Mesagne, Molfetta, Ostuni, Otranto, Santa Maria di Leuca, San Vito dei Normanni, Gioia del Colle. The Provinces of Puglia (Apulia) The region is presently divided into 6 provinces of which Barletta-Andria-Trani established in 2004 with communes previously in Bari and Foggia (read here the Italian Law for the institution of the new province of Barletta-Andria Trani). Province of Bari (BA), Province of Barletta-Andria-Trani (BT), Province of Brindisi (BR), Province of Foggia (FG), Province of Lecce (LE), Province of Taranto (TA), Population The region has a remarkable population density, mostly concentrated in populous centers, while the countryside is all occupied by flourishing cultivation. Agriculture, which was very difficult in the past for the dryness of the land, is now supported by the Aqueduct, so that now the region is among the biggest Italian producers of tomatoes, salad, carrots, olives, eggplants, artichokes, almonds and citrus fruit. Also highly developed is sheep raising in the Tavoliere plain and fishing in the Gulf of Taranto. Tourism in the summer is another great resource, thanks to the beautiful beaches along the coast, and the many tourist villages and campsites. History Originally inhabited by an Illyric population, the region was always a strategic area for Mediterranean peoples, and since early times was colonized by the Greeks, who founded the colony of Taranto, then in the 4th century the Romans began their conquest of the territory, and built the Via Appia to connect it to Rome. After the fall of the Western Roman Empire in 476 AD Apulia was for a time under the influence of Byzanthium, then was gradually occupied by the Lombards, the Franks and the Saracens. In the 10th century the Eastern Roman Empire defeated the Saracens and came in control once again, but already the cities were rising in power and requesting more autonomy. Starting from 1059 the Norman Roberto il Guiscardo occupied part of Southern Italy becoming Duke of Puglia and Calabria, and since then the history of Apulia was the history of the Kingdom of Sicily. The Normans gave way to the Swabians and these to the Anjou and the Aragonese, and the region suffered all the evils of bad government, until in the 18th century some improvement took place under the Bourbons, who improved the communications building roads and ports, and granted some social and land reforms. In 1860 Puglia was annexed to the Kingdom of Italy, and at that time it was divided into only three provinces: Bari, Foggia (or Capitanata) and Lecce, while Taranto and Brindisi were added in 1927. As a consequence of its variegated history and the different languages spoken in this region for centuries, there are a number of very different dialects: in the northern areas a Neapolitan dialect called northern Pugliese, in the southern part a Sicilian dialect called Salentino, and in isolated areas of Salento a hybrid language dating back to the 9th century called Griko, as well as a rare dialect of the French-Provençal language called "Faetar" is spoken in Faeto and Carlantino in the Province of Foggia and in a number villages, the "Arbëreshë" dialect has been spoken since Albanian refugees settled there in the 15th century, following the invasion of the Balkans by the Turkish Empire. --------------------------------------------------------------------------------------------------- |
| -------------------------------------------------------------------------------------------------- Italian Genealogy HOW TO FIND Places of your Ancestors and Living Relatives in ITALY Here are Step-by-Step, Detailed, and Useful Suggestions: 1- Go to PAGINE BIANCHE.it Web Site, by clicking HERE. 2- In the "Cognome o nome Azienda" box, Write the Family Name, or the Last Name of your Ancestors, and of your Living Relatives in ITALY. 3- In the "Nome" box, Write the First Name of your Ancestors, and of your Living Relatives in ITALY, or Leave it Blank, if you are Looking for the Family Name in ITALY. 4- In the "Dove" box, Write the Name of the Birth Town, or Province, or Region of your Ancestors, and of your Living Relatives in ITALY. 5- Click on the button "Cerca": a List of Persons with that Family Name, with their full names, addresses, and telephone numbers will appear! 6- Save, and/or Print their full names, addresses, and telephone numbers, and Towns, and/or Provinces that you have found, where they are living in ITALY! They are your "Potential" Living Relatives, and the "Potential" Towns, and/or Provinces of Birth of your Ancestors in ITALY! 7- Then, click on the LINKS here below, to Know HOW TO OBTAIN Information and Extracts, Acts, Certificates of your ITALIAN Ancestors, and/or HOW TO CONTACT your Living Relatives in ITALY! HOW TO OBTAIN Information and Documents of your Ancestors in ITALY HOW TO CONTACT your Living Relatives in ITALY |
| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Italian Companies Pirelli Pirelli & C. S.p.A. Type: Public (BIT: PC) Founded: 1872 Founder: Giovanni Battista Pirelli Headquarters: Milan, Italy Marco Tronchetti Provera, Chairman, Alberto Pirelli, Deputy Chairman, Carlo Alessandro Puri Negri, Deputy Chairman Industry: Diverse Multi-national Products: tires, broadband, real estate, robotics Revenue: ▲ €4.8 billion (2006) Employees: 31,502 (2007) Subsidiaries: Pirelli Tyre S.p.A. Pirelli Broadband Solutions S.p.A Pirelli & C. Real Estate S.p.A Pirelli Labs S.p.A. Olimpia S.p.A. Official Website: www.Pirelli.com Pirelli & C. S.p.A. (BIT: PC) is a diverse multinational company based in Milan, Italy. History Founded 1872 in Milan, by Giovanni Battista Pirelli, Pirelli initially specialized in rubber and derivative processes. Effectively, Pirelli's activities are still primarily focused on the production of tires, and cables (for energy and telecommunications). In 2005 Pirelli sold its cable division to Goldman Sachs, which changed the new group's name to Prysmian. In the 1950s, Alberto Pirelli commissioned the building of a famous Milanese skyscraper in the same area that housed the very first Pirelli factory during the 19th century: see Pirelli Tower[citation needed]. In 1974, Pirelli invented the "wide radial tyre", upon a request from the Lancia rally racing team for a tire strong enough to resist the power of the new Lancia Stratos car. At that time, racing tires were either slick tires made with the cross ply technique (very wide tires with a reduced sidewall height), or radial tires, which were too narrow to withstand the Stratos' power and did not provide enough grip. Both were unusable for the Lancia Stratos, as the radials were destroyed within 10km, and the slicks too stiff. Lancia asked Pirelli for a solution, and in 1974 Pirelli created a wide tire with a reduced sidewall height like a slick, but with a radial structure. Subsequently, Porsche started using the same tires with the award-winning Porsche 911 Turbo. Today, the wide tyres are still the standard in sport & racing cars worldwide. In 2004, Pirelli tires were used by Subaru, and other competitors in the World Rally Championship. In 2008, Pirelli is the contol tyre for both the World Rally Championship, the British Rally Championship, and Superbike World Championship. Marketing The Pirelli Calendar is published annually, and regularly features famous actresses and fashion models. The Pirelli Internetional Award is given annually for the best international multimedia involving the communication of Science & Technology conducted entirely on the Internet. Power is nothing without control is the well known slogan of Pirelli Tyre Company, and is featured in numerous television and print advertisements. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| ------------------------------------------------------------------------------------------------- Italian Provinces Province of BARLETTA-ANDRIA-TRANI Region PUGLIA (APULIA) Official Website: www.provincia.bt.it The Province of Barletta-Andria-Trani was established in 2004, with its own administrative authority starting from 2008. The functions of a province capital are shared among the 3 main centres, Barletta, Andria and Trani. It is bordered by the provinces of Foggia to the north, Bari to the south and Potenza to the west, and by the Adriatic Sea to the east. The province is very populous, with over 380,000 inhabitants, and includes 10 communes, 7 previously belonging to the province of Bari and 3 to the province of Foggia. The car plate will be BT. The Comuni in the Province of Brletta-Andria-Trani Andria | Barletta | Bisceglie | Canosa di Puglia | Margherita di Savoia | Minervino Murge | San Ferdinando di Puglia | Spinazzola | Trani | Trinitapoli What to see in the Province The territory of the new province Barletta-Andria-Trani is rich in history and art. In Barletta there is the celebrated statue called "Colosso", in the Murge hills of Castel del Monte, an amazing Swabian castle with its unmistakable profile of 8 towers, the emblem of the province. Then there is Trani, an ancient mariner town, with its gardens along the seafront and fine beaches, the "pearl" of the Adriatic Sea, as well as Bisceglie and the spa town of Margherita di Savoia, are among the main tourist destinations in summer. And near the town of Trinitapoli there is the archeological site of a civilization of the 11th century BC, the ancient, now submerged maritime town Salapia. The territory of the province is partly included in the Alta Murgia National Park. ------------------------------------------------------------------------------------------------- Province of BRINDISI Region PUGLIA (APULIA) Official Website: www.provincia.brindisi.it The Province of Brindisi has an area of 1,839 sq km, and a total population of 402,422 in the 2001 census. It was established in the year 1927 and is administratively divided into 20 Municipalities, with capital the city of Brindisi. The territory goes from the southern Murge hills to the Messapian plain, which was once covered by marshes, and was always a border area between Roman Apulia and the greek-influenced Salentina peninsula. The very long coastline - over 80 km - is characterized by a great number of small bays alternating to sandy or rocky beaches, which make it a paradise for tourists. The main cultivations are olive trees and vineyards, whose production is of high quality and renowned all over Italy and beyond, as well as artichokes, tomatoes and watermelons. The Comuni in the Province of Brindisi Brindisi | Carovigno | Ceglie Messapica | Cellino San Marco | Cisternino | Erchie | Fasano | Francavilla Fontana | Latiano | Mesagne | Oria | Ostuni | San Donaci | San Michele Salentino | San Pancrazio Salentino | San Pietro Vernotico | San Vito dei Normanni | Torchiarolo | Torre Santa Susanna | Villa Castelli ------------------------------------------------------------------------------------------------- Province of FOGGIA Region PUGLIA (APULIA) Official Website: www.provincia.foggia.it The Province of Foggia is administratively divided into 64 Municipalities. The Parco nazionale del Gargano, established in 1995, is a peninsula partly mountainous and partly covered by the remains of an ancient forest, Foresta Umbra, the only remaining part in Italy of the ancient oak and beech forest that once covered much of Central Europe, and in the north are two major salty lakes, Lesina and Varano; the coastline is a sequel of greatly spectacular bays and cliffs, a paradise for summer tourism. Monte Gargano is also the site of the oldest shrine in Western Europe dedicated to the archangel Michael, Monte Sant'Angelo sul Gargano. Another area of great beauty is the picturesque Tremiti island group. The province includes vast territories of intensive agriculture, in previous centuries largely used as pastures for the flocks coming in the winter months from Abruzzi, Molise, Irpinia and Lucania. Today is also a place of pilgrimage due to the presence of the sanctuary of San Pio da Pietrelcina (Padre Pio) in San Giovanni Rotondo. The Comuni in the Province Foggia Accadia | Alberona | Anzano di Puglia | Apricena | Ascoli Satriano | Biccari | Bovino | Cagnano Varano | Candela | Carapelle | Carlantino | Carpino | Casalnuovo Monterotaro | Casalvecchio di Puglia | Castelluccio dei Sauri | Castelluccio Valmaggiore | Castelnuovo della Daunia | Celenza Valfortore | Celle di San Vito | Cerignola | Chieuti | Deliceto | Faeto | Foggia | Ischitella | Isole Tremiti | Lesina | Lucera | Manfredonia | Mattinata | Monte Sant'Angelo | Monteleone di Puglia | Motta Montecorvino | Ordona | Orsara di Puglia | Orta Nova | Panni | Peschici | Pietramontecorvino | Poggio Imperiale | Rignano Garganico | Rocchetta Sant'Antonio | Rodi Garganico | Roseto Valfortore | San Giovanni Rotondo | San Marco in Lamis | San Marco La Catola | San Paolo di Civitate | San Severo | Sannicandro Garganico | Sant'Agata di Puglia | Serracapriola | Stornara | Stornarella | Torremaggiore | Troia | Vico del Gargano | Vieste | Volturara Appula | Volturino | Zapponeta ------------------------------------------------------------------------------------------------- Province of LECCE Region PUGLIA (APULIA) Official Website: www.provincia.le.it Situated at the south-estern edge of Italy, the province occupies the area called Penisola Salentina with the Adriatic Sea to the east and the Ionian to the south and west, a unique landscape of rugged, reddish territory, villages of white-painted houses, all between sea and sky of astounding blue, and including the two splendid lakes of Alimini Grande and Alimini Piccolo. Here and there magnificent churches and palaces, witnesses of the historical heritage of crossroads of cultures, thanks to the strategical position on the channel of Otranto. Also the local cuisine shows traits of the Arab, Spanish and Greek dishes, and the local dialect has many similarities with ancient Greek. The ancient name of the province was Terra d’Otranto, with capital Lecce, including also the territory of the present province of Taranto. The Comuni in the Province of Lecce Acquarica del Capo | Alessano | Alezio | Alliste | Andrano | Aradeo | Arnesano | Bagnolo del Salento | Botrugno | Calimera | Campi Salentina | Cannole | Caprarica di Lecce | Carmiano | Carpigiano Salentino | Casarano | Castri' di Lecce | Castrignano Capo | Castrignano Greci | Castro | Cavallino | Collepasso | Copertino | Corigliano d'Otranto | Corsano | Cursi | Cutrofiano | Diso | Gagliano del Capo | Galatina | Galatone | Gallipoli | Galugnano | Giuggianello | Giurdignano | Guagnano | Lecce | Lequile | Leverano | Lizzanello | Maglie | Martano | Martignano | Matino | Melendugno | Melissano | Melpignano | Miggiano | Minervino di Lecce | Monteroni di Lecce | Montesano Salentino | Morciano di Leuca | Muro Leccese | Nardo' | Neviano | Nociglia | Novoli | Ortelle | Otranto | Palmariggi | Parabita | Patu' | Poggiardo | Porto Cesareo | Presicce | Racale | Ruffano | Salice Salentino | Salve | San Cassiano | San Cesario di Lecce | San Donato di Lecce | San Pietro in Lama | Sanarica | Sannicola | Santa Cesarea Terme | Scorrano | Secliù | Sogliano Cavour | Soleto | Specchia | Spongano | Squinzano | Sternatia | Supersano | Surano | Surbo | Taurisano | Taviano | Tiggiano | Trepuzzi | Tricase | Tuglie | Ugento | Uggiano la Chiesa | Veglie | Vernole | Zollino ------------------------------------------------------------------------------------------------- Province of TARANTO Region PUGLIA (APULIA) Official Website: www.provincia.taranto.it The Province of Taranto is administratively divided into 29 Municipalities. The province was created in 1923, from the ancient province called Terra d'Otranto, and was called until 1951 Provincia dello Ionio. The emblem of the province is a scorpion, the ancient symbol of the the Roman Tarentum. The economy is based on agriculture, with typical products as olive oil, tangerines, wines, fishing and industry. Tourism is also especially flourishing. The Comuni in the Province of Taranto Avetrana | Carosino | Castellaneta | Crispiano | Faggiano | Fragagnano | Ginosa | Grottaglie | Laterza | Leporano | Lizzano | Manduria | Martina Franca | Maruggio | Massafra | Monteiasi | Montemesola | Monteparano | Mottola | Palagianello | Palagiano | Pulsano | Roccaforzata | San Giorgio Jonico | San Marzano di San Giuseppe | Sava | Statte | Taranto | Torricella ------------------------------------------------------------------------------------------------- |
| ---------------------------------------------------------------------------------------------------- Italian Language Direct Object Pronouns A direct object is the direct recipient of the action of a verb. I invite the boys. Whom do I invite? The boys. He reads the book. What does he read? The book. The nouns boys and books are direct objects. They answer the question what? or whom? Verbs that take a direct object are called transitive verbs. Verbs that do not take a direct object (she walks, I sleep) are intransitive. Direct object pronouns replace direct object nouns. I invite the boys. I invite them. He reads the book. He reads it. In Italian the forms of the direct object pronouns (i pronomi diretti) are as follows: SINGULAR PLURAL mi me ci us ti you (informal) vi you (informal) La you (formal m. and f.) Li you (form., m.) Le you (form., f.) lo him, it li them (m. and f.) la her, it le them (f.) A direct object pronoun is placed immediately before a conjugated verb. Se vedo i ragazzi, li invito. (If I see the boys, I’ll invite them.) Compra la frutta e la mangia. (He buys the fruit and eats it.) In a negative sentence, the word non must come before the object pronoun. Non la mangia. (He doesn’t eat it.) Perchè non li inviti? (Why don’t you invite them?) The object pronoun is attached to the end of an infinitive. Note that the final –e of the infinitive is dropped. È importante mangiarla ogni giorno. (It is important to eat it every day.) È una buon’idea invitarli. It’s a good idea to invite them. It is possible, but not necessary, to elide singular direct object pronouns in front of verbs that begin with a vowel or forms of avere that begin with an h. However, the plural forms li and le are never elided. M’ama, non m’ama. (Mi ama, non mi ama.). (He loves me, he loves me not.) Il passaporto? Loro non l’hanno (lo hanno). (The passport? They don’t have it.) A few Italian verbs that take a direct object, such as ascoltare, aspettare, cercare, and guardare, correspond to English verbs that are used with prepositions (to listen to to wait for, to look for, to look at). Chi cerchi? – Cerco il mio ragazzo. Lo cerco già da mezz’ora! (Who are you looking for? – I’m looking for my boyfriend. I’ve been looking for him for half an hour!) Object pronouns are attached to ecco to express here I am, here you are, here he is, and so on. Dov’è la signorina? – Eccola! (Where is the young woman? – Here she is!) Hai trovato le chiavi? – Sì, eccole! (Have you found the keys? – Yes, here they are!) ---------------------------------------------------------------------------------------------------- |
| -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Italian History Italo-Cileni (Italian-Chileans) Total Population: 150,000 Regions with Significant Populations: Chile Languages: Chilean Spanish, Italian Religion: Roman Catholicism Related Ethnic Groups: Italians Italian-Chileans (In Spanish: Italochilenos, in Italian: Italo-Cileni) are Chileans of Italian descent. The Chilean census officially stated 150,000 Chileans of Italian descent, but could be 3 to 4 times the number or above 600,000, due to the census used Italian surnames to identify those of Italian descent. There is a notable Italian influence in Chile for example in people's surnames, a large porportion of politics, business and culture in the country are from persons and families of Italian descent, mostly intermarried into the "Castilian-Basques" elites. Italian Chileans along with French Chileans contributed to the development, cultivation and ownership of the world-famous Chilean wines from haciendas in the Central Valley ever since the first wave of Italians arrived to colonial Chile in the early 19th century. Although being just a fraction of the size of the migration to Argentina, Italian immigration to Chile has been present since the arrival of the first Spaniards into the country, like captain Giovanni Battista Pastene who helped Pedro de Valdivia's expedition. Thence, with akin Latin culture, Italians have helped forge the nation, with architects (Gioacchino Toesca), painters (Camilo Mori), businessmen (Anacleto Angelini), Economists (Vittorio Corbo) and statesmen (Arturo Alessandri). In an unusual manner, since Italian immigration was never massive or organized, the only case of concerted immigration appeared in the town of Capitán Pastene, in the Araucanía region in southern Chile, where in 1904, 23 families from Emilia-Romagna were left at their own device after being wrongfully enticed to the "riches" of Chile. Today, this small town celebrates a renaissance of their Italic heritage. Notable Italian-Chileans Arturo Alessandri liberal politician, senator, President of Chile Fernando Alessandri politician Gustavo Alessandri Balmaceda politician Hernan Alessandri politician, lawyer Jorge Alessandri politician, President of Chile Anacleto Angelini businessman Cecilia Bolocco Miss Chile, model, TV hostess Hortensia Bussi First Lady of Chile, wife of President Salvador Allende Pedro Carcuro TV host Claudia Conserva TV hostess Vittorio Corbo President of the Central Bank of Chile Nicolás Corvetto football (soccer) player Javier di Gregorio football (soccer) goalkeeper Misael Escuti football (soccer) player Eduardo Gatti singer Claudia Di Girólamo actress Claudio Di Girólamo artist, painter Beatriz Marinello chess player Nicole Natalino singer Giovanni Batista Pastene explorer Manuel Pellegrini former football (soccer) player, trainer Giancarlo Petaccia TV host Osvaldo Puccio politician, diplomat Ricardo Rozzi biologist, philosopher Gioacchino Toesca architect Cristopher Toselli football (soccer) goalkeeper Manuel Trucco politician, diplomat, senator Mathias Vidangossy football (soccer) player Giancarlo Zolezzi swimmer -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Italian Products Olio di Oliva (Olive Oil) Olive Oil bottle. Olive oil is a fruit oil obtained from the olive (Olea europaea; family Oleaceae along with lilacs, jasmine and ash trees), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Market Over 750 million olive trees are cultivated worldwide, about 95% of those in the Mediterranean region. Most of global production comes from Southern Europe, North Africa and Middle East. Of the European production, 93% comes from Spain, Italy, Turkey, and Greece. Spain's production alone accounts for 40% to 45% of world production, which was 2.6 million metric tons in 2002. In 2006 Turkey accounted for over 25% of world production, this figure is similar to the province of Jaen production alone, in Spain, well known as the biggest olive groves in the world.. In olive oil-producing countries, the local production is generally considered the finest. In North America, Italian and Spanish olive oils are the best-known, and top-quality extra-virgin oils from Italy, Spain and Greece are sold at high prices, often in "prestige" packaging. Greece devotes 60% of its cultivated land to olive growing. It is the world's top producer of black olives and boasts more varieties of olives than any other country. Greece holds third place in world olive production with more than 132 million trees, which produce approximately 350,000 tons of olive oil annually, of which 82% is extra-virgin (see below for an explanation of terms). About half of the annual Greek olive oil production is exported, but only some 5% of this quantity reflects the origin of the bottled product. Greek exports primarily target European Union (EU) countries, the main recipient being Italy, which receives about three-quarters of total exports. Olives are grown for oil in mainland Greece, with Peloponnese being the source of 65% of Greek production, as well as in Crete, the Aegean Islands and Ionian Islands. The EU regulates the use of different protected designation of origin labels for olive oils in accordance with EU law. Among the many different olive varieties used in Italy are Frantoio, Leccino Pendolino, and Moraiolo. In Spain the most important varieties are the Picual, Alberquina, Hojiblanca, and Manzanillo de Jaén. Demand for olive oil has soared in the United States. In 1994, exports to the US totaled 28.95 million gallons, a 215% increase from 1984. The US is Italy's biggest customer, absorbing 22% of total Italian production of 131.6 million gallons in 1994. Despite shrinkage in production, Italian exports of olive oil rose by 19.2% from 1994 to 1995. A large share of the imports went from the EU, especially Spain. Industrial Grades The several oils extracted from the olive fruit can be classified as: Virgin Olive Oil means the oil was produced by the use of physical means and no chemical treatment. The term virgin oil referring to production is different from Virgin Oil on a retail label (see next section). Refined Olive Oil means that the oil has been chemically treated to neutralize strong tastes (characterized as defects) and neutralize the acid content (free fatty acids). Refined oil is commonly regarded as lower quality than virgin oil; the retail labels extra-virgin olive oil and virgin olive oil cannot contain any refined oil. Pomace Olive Oil means oil extracted from the pomace using chemical solvents—mostly hexane—and by heat. Quantitative analysis can determine the oil's acidity, defined as the percent, measured by weight, of free oleic acid it contains. This is a measure of the oil's chemical degradation; as the oil degrades, more fatty acids are freed from the glycerides, increasing the level of free acidity and thereby increasing rancidity. Another measure of the oil's chemical degradation is the organic peroxide level, which measures the degree to which the oil is oxidized, another cause of rancidity. In order to classify it by taste, olive oil is subjectively judged by a panel of professional tasters in a blind taste test. This is also called its organoleptic quality. Retail Grades in IOOC Member Nations As IOOC standards are complex, the labels in stores (except in the U.S.) clearly show an oil's grade: Extra-Virgin Olive Oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Virgin Olive Oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Pure Olive Oil. Oils labeled as Pure Olive Oil or Olive Oil are usually a blend of refined olive oil and one of the above two categories of Virgin Olive Oil. Olive Oil is a blend of virgin oil and refined oil, containing no more than 1.5% acidity. It commonly lacks a strong flavor. Olive-Pomace Oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante Oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market. Label Wording Olive oil vendors choose the wording on their labels very carefully. "100% Pure Olive Oil" is often the lowest quality available in a retail store: better grades would have "virgin" on the label. "Made from refined olive oils" suggests that the essence was captured, but in fact means that the taste and acidity were chemically produced. "Light olive oil" actually means refined olive oil, not a lower fat content. All olive oil has 120 calories per tablespoon (34 J/ml). "From hand-picked olives" may indicate that the oil is of better quality, since producers harvesting olives by mechanical methods are inclined to leave olives to over-ripen in order to increase yield. "First cold press" means that the oil in bottles with this label is the first oil that came from the first press of the olives. The word cold is important because if heat is used, the olive oil's chemistry is changed. It should be noted that extra-virgin olive oil is cold pressed, but not necessarily the first oils. "Bottled in Italy" or "Packed in Italy" does not necessarily mean that the olive oil originated in Italy. Back or side labels indicate the origin of the olive oil which is often a mixture of oils from several nations. Olive Tree Olive Oil Extraction The most traditional way of making olive oil is by grinding olives. Green olives produce bitter oil, and overly ripened olives produce rancid oil, so care is taken to make sure the olives are perfectly ripened. First the olives are ground into an olive paste using large millstones. The olive paste generally stays under the stones for 30–40 minutes. The oil collected during this part of the process is called virgin oil. After grinding, the olive paste is spread on fibre disks, which are stacked on top of each other, then placed into the press. Pressure is then applied onto the disk to further separate the oil from the paste. This second step produces a lower grade of oil. Constituents Olive Oil is composed mainly of oleic acid and palmitic acid and other fatty acids, along with traces of squalene (up to 0.7%) and sterols (about 0.2% phytosterol and tocosterols). Olive oil contains a group of related natural products with potent antioxidant properties which give extra-virgin unprocessed olive oil its bitter and pungent taste and which are esters of tyrosol and hydroxytyrosol, including oleocanthal and oleuropein. Human Health Evidence from epidemiological studies suggests that a higher proportion of monounsaturated fats in the diet is linked with a reduction in the risk of coronary heart disease. This is significant because olive oil is considerably rich in monounsaturated fats, most notably oleic acid. In the United States, producers of olive oil may place the following health claim on product labels: Limited and not conclusive scientific evidence suggests that eating about two tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. This decision was announced November 1, 2004, by the Food and Drug Administration after application was made to the FDA by producers. Similar labels are permitted for foods rich in omega-3 fatty acids such as walnuts. There is a large body of clinical data to show that consumption of olive oil can provide heart health benefits such as favourable effects on cholesterol regulation and LDL cholesterol oxidation, and that it exerts antiinflamatory, antithrombotic, antihypertensive as well as vasodilatory effects both in animals and in humans. But some clinical evidence suggests that it is olive oil's phenolic content, rather than its fatty acid profile, that is responsible for at least some of its cardioprotective benefits. For example, a clinical trial published[citation needed] in 2005 compared the effects of different types of olive oil on arterial elasticity. Test subjects were given a serving of 60 grams of white bread and 40 milliliters of olive oil each morning for two consecutive days. The study was conducted in two stages. During the first stage, the subjects received polyphenol-rich oil (extra virgin oil contains the highest amount of polyphenol antioxidants). During the second phase, they received oil with only one fifth the phenolic content. The elasticity of the arterial walls of each subject was measured using a pressure sleeve and a Doppler laser. It was discovered that after the subjects had consumed olive oil high in polyphenol antioxidants, they exhibited increased arterial elasticity, while after the consumption of olive oil containing fewer polyphenols, they displayed no significant change in arterial elasticity. It is theorized that, in the long term, increased elasticity of arterial walls reduces vascular stress and consequentially the risk of two common causes of death—heart attacks and stroke. This could, at least in part, explain the lower incidence of both diseases in regions where olive oil and olives are consumed on a daily basis. In addition to the internal health benefits of olive oil, topical application is quite popular with fans of natural health remedies. Extra Virgin Olive Oil is the preferred grade for moisturizing the skin, especially when used in the Oil Cleansing Method (OCM). OCM is a method of cleansing and moisturizing the face with a mixture of extra virgin olive oil, castor oil (or another suitable carrier oil) and a select blend of essential oils. Jeanne Calment, who holds the record for the longest confirmed lifespan, reportedly attributed her longevity and relatively youthful appearance to olive oil, which she said she poured on all her food and rubbed into her skin. However, some of these benefits are disputed. Several scientific studies doubt some of the previously stated positive effects and state several negative effects of olive oil such as impairment of the dilation of the arteries. Medicinal Use Olive oil is unlikely to cause allergic reactions, and as such is used in preparations for lipophilic drug ingredients. It does have demulcent properties, and mild laxative properties, acting as a stool softener. It is also used at room temperature as an ear wax softener. Olive oil is also a potent blocker of intestinal contractions, and can be used to treat excessive Borborygmus. Oleocanthal from olive oil is a non-selective inhibitor of cyclooxygenase (COX) similar to classical NSAIDs like ibuprofen. It has been suggested that long-term consumption of small quantities of this compound from olive oil may be responsible in part for the low incidence of heart disease associated with a Mediterranean diet. History Ancient Olive Oil production workshop The Manufacture of Oil, drawn and engraved by J. Amman in the Sixteenth Century.Homer called it "liquid gold." In ancient Greece, athletes ritually rubbed it all over their body. Olive oil has been more than mere food to the peoples of the Mediterranean: it has been medicinal, magical, an endless source of fascination and wonder and the fountain of great wealth and power. Besides food, olive oil has been used for religious rituals, medicines, as a fuel in oil lamps, soap-making, and skin care application. The importance and antiquity of olive oil can be seen in the fact that the English word oil derives from c. 1175, olive oil, from Anglo-Fr. and O.N.Fr. olie, from O.Fr. oile (12c., Mod.Fr. huile), from L. oleum "oil, olive oil" (cf. It. olio), from Gk. elaion "olive tree", which may have been borrowed through trade networks from the Semitic Phoenician use of el'yon meaning "superior", probably in recognized comparison to other vegetable or animal fats available at the time. The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC. The wild olive tree originated in Asia Minor which is now called Anatolia, the modern nation of Turkey. It is not clear when and where olive trees were first domesticated: in Asia Minor in the 6th millennium; along the Levantine coast stretching from the Sinai Peninsula to modern Turkey in the 4th millennium; or somewhere in the Mesopotamian Fertile Crescent in the 3rd millennium. A widespread view exists that the first cultivation took place on the island of Crete. The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive is assumed to have started before 4000 BC. An alternative view retains that olives were turned into oil by 4500 BC by Canaanites in present-day Israel. Ancient Olive Oil press Recent genetic studies suggest that species used by modern cultivators descend from multiple wild populations, but a detailed history of domestication is not yet understood. Many ancient presses still exist in the Eastern Mediterranean region, and some dating to the Roman period are still in use today. Eastern Mediterranean Over 5,000 years ago oil was being extracted from olives in the Eastern Mediterranean. In the centuries that followed, olive presses became common, from the Atlantic shore of North Africa to Persia and from the Po Valley to the settlements along the Nile. Olive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600– 2240 BC), which were located on the outskirts of the Syrian city Aleppo. Here some dozen documents dated 2400 BC describe lands of the king and the queen. These belonged to a library of clay tablets perfectly preserved by having been baked in the fire that destroyed the palace. A later source is the frequent mentions of oil in Tanakh. Dynastic Egyptians before 2000 BC imported olive oil from Crete, Syria and Canaan and oil was an important item of commerce and wealth. Remains of olive oil have been found in jugs over 4,000 years old in a tomb on the island of Naxos in the Aegean Sea. Sinuhe, the Egyptian exile who lived in northern Canaan about 1960 BC, wrote of abundant olive trees. Until 1500 BC, the eastern coastal areas of the Mediterranean were most heavily cultivated. Olive trees were certainly cultivated by the Late Minoan period (1500 BC) in Crete, and perhaps as early as the Early Minoan. The cultivation of olive trees in Crete became particularly intense in the post-palatial period and played an important role in the island's economy. The Minoans used olive oil in religious ceremonies. The oil became a principal product of the Minoan civilization, where it is thought to have represented wealth. The Minoans put the pulp into settling tanks and, when the oil had risen to the top, drained the water from the bottom. Olive tree growing reached Iberia and Etruscan cities well before the 8th century BC through trade with the Phoenicians and Carthage, then spread into Southern Gaul by the Celtic tribes during the 7th century BC. The first recorded oil extraction is known from the Hebrew Bible and took place during the Exodus from Egypt, during the 13th century BC. During this time, the oil was derived through hand-squeezing the berries and stored in special containers under guard of the priests. A commercial mill for non-sacramental use of oil was in use in the tribal Confederation and later the Kingdom of Israel c. 1000 BC. Over 100 olive presses have been found in Tel Miqne (Ekron), where the Biblical Philistines also produced oil. These presses are estimated to have had output of between 1,000 and 3,000 tons of olive oil per season. Olive trees were planted in the entire Mediterranean basin during evolution of the Roman republic and empire. According to the historian Pliny, Italy had "excellent olive oil at reasonable prices" by the first century AD, "the best in the Mediterranean", he maintained, a claim probably disputed by many ancient olive growers. Thus olive oil was very common in Hellene and Latin cuisine. According to legend, the city of Athens obtained its name because Athenians considered olive oil essential, preferring the offering of the goddess Athena (an olive tree) over the offering of Poseidon (a spring of salt water gushing out of a cliff). The Spartans were the Hellenes who used oil to rub themselves while exercising in the gymnasia. The practice served to eroticise and highlight the beauty of the male body. From its beginnings early in the seventh century BC, the decorative use of olive oil quickly spread to all of Hellenic city states, together with naked appearance of athletes, and lasted close to a thousand years despite its great expense. Religious Use In Jewish observance, olive oil is the only fuel allowed to be used in the seven-branched Menorah (not a candelabrum since the use of candles was not allowed) in the Mishkan service during the Exodus of the tribes of Israel from Egypt, and later in the permanent Temple in Jerusalem. It was obtained by using only the first drop from a squeezed olive and was consecrated for use only in the Temple by the priests, which is where the expression pure olive oil originates, stored in special containers. A copy of the Menorah is now used during the holiday of Hanukkah that celebrates the miracle of the last of such containers being found during the re-dedication of the Temple (163 BC), when its contents lasted for far longer then they were expected to, allowing more time for more oil to be made. Although candles can be used to light the Hanukkiah, oil containers are preferred, to imitate the original Menorah. Another use of oil in Jewish religion is for anointing the kings of the Kingdom of Israel, originating from King David. Tzidkiyahu was the last anointed King of Israel. One unusual use of olive oil in the Talmud is for bad breath, by creating a water-oil-salt mouthwash. Olive oil also has religious symbolism for healing and strength and to consecration — Creator's setting a person or place apart for special work. This may be related to its ancient use as a medicinal agent and for cleansing athletes by slathering them in oil then scraping them. The Catholic and Orthodox Churches use olive oil for the Oil of Catechumens (used to bless and strengthen those preparing for Baptism) and Oil of the Sick (used to confer the Sacrament of Anointing of the Sick). Olive oil mixed with a perfuming agent like balsam is consecrated by bishops as Sacred Chrism, which is used to confer the sacrament of Confirmation (as a symbol of the strengthening of the Holy Spirit), in the rites of Baptism and the ordination of priests and bishops, in the consecration of altars and churches, and, traditionally, in the anointing of monarchs at their coronation. The Church of Jesus Christ of Latter-day Saints (Mormons) and a number of other religions use olive oil when they need to consecrate an oil for anointings. Eastern Orthodox Christians still use oil lamps in their churches and home prayer corners. A vigil lamp consists of a votive glass containing a half-inch of water and filled the rest with olive oil. The glass has a metal holder that hangs from a bracket on the wall or sits on a table. A cork float with lit a wick floats on the oil. To douse the flame, the float is carefully pressed down into the oil. In Islam, olive oil is mentioned in the Quranic verse: "God is the light of heavens and earth. An example of His light is like a lantern inside which there is a tourch, the tourch is in a glass bulb, the glass bulb is like a bright planet lit by a blessed olive tree, neither Eastern nor Western, its oil almost glows, even without fire touching it, light upon light." The Qur’an also mentions olives as a sacred plant: "By the fig and the olive, and the Mount of Sinai, and this secure city." Olive oil is also reported to have been recommended by the Muslim Prophet Muhammad in the following terms: "Consume olive oil and anoint it upon your bodies since it is of the blessed tree." He also stated that it cures 70 diseases. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
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| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Famous Italians Galileo Galilei Portrait of Galileo Galilei by Giusto Sustermans Born: February 15, 1564 Pisa, Tuscany - Italy Died: January 8, 1642 (aged 77) Arcetri, Tuscany - Italy Residence: Grand Duchy of Tuscany Fields: Astronomy, Physics and Mathematics Institutions: University of Padova Alma mater University of Pisa Known for: Kinematics, Telescope, Solar System Religious Stance: Roman Catholic Galileo Galilei (15 February 1564 – 8 January 1642) was a Tuscan (Italian) physicist, mathematician, astronomer, and philosopher who played a major role in the scientific revolution. His achievements include improvements to the telescope and consequent astronomical observations, and support for Copernicanism. Galileo has been called the "father of modern observational astronomy", the "father of modern physics", the "father of science", and “the Father of Modern Science.” The motion of uniformly accelerated objects, taught in nearly all high school and introductory college physics courses, was studied by Galileo as the subject of kinematics. His contributions to observational astronomy include the discovery of the four largest satellites of Jupiter, named the Galilean moons in his honour, and the observation and analysis of sunspots. Galileo also worked in applied science and technology, improving compass design. Galileo's championing of Copernicanism was controversial within his lifetime. The geocentric view had been dominant since the time of Aristotle, and the controversy engendered by Galileo's opposition to this view resulted in the Catholic Church's prohibiting the advocacy of heliocentrism as potentially factual, because that theory had no decisive proof and was contrary to the literal meaning of Scripture. Galileo was eventually forced to recant his heliocentrism and spent the last years of his life under house arrest on orders of the Inquisition. Life Galileo was born in Pisa (then part of the Grand Duchy of Tuscany), the first of six children of Vincenzo Galilei, a famous lutenist and music theorist, and Giulia Ammannati. At the age of 8, his family moved to Florence, but he was left with Jacopo Borghini for two years. He then was educated in the Camaldolese Monastery at Vallombrosa, 33 km southeast of Florence. Although he seriously considered the priesthood as a young man, he enrolled for a medical degree at the University of Pisa at his father's urging. He did not complete this degree, but instead studied mathematics. In 1589, he was appointed to the chair of mathematics in Pisa. In 1591 his father died and he was entrusted with the care of his younger brother Michelagnolo. In 1592, he moved to the University of Padua, teaching geometry, mechanics, and astronomy until 1610. During this period Galileo made significant discoveries in both pure science (for example, kinematics of motion, and astronomy) and applied science (for example, strength of materials, improvement of the telescope). His multiple interests included the study of astrology, which in pre-modern disciplinary practice was seen as correlated to the studies of mathematics and astronomy. Although a devout Roman Catholic, Galileo fathered three children out of wedlock with Marina Gamba. They had two daughters (Virginia in 1600 and Livia in 1601) and one son (Vincenzio, in 1606). Because of their illegitimate birth, their father considered the girls unmarriageable. Their only worthy alternative was the religious life. Both girls were sent to the convent of San Matteo in Arcetri and remained there for the rest of their lives. Virginia (b. 1600) took the name Maria Celeste upon entering the convent. She died on April 2, 1634, and is buried with Galileo at the Basilica di Santa Croce di Firenze. Livia (b. 1601) took the name Suor Arcangela and was ill for most of her life. Vincenzio (b. 1606) was later legitimized and married Sestilia Bocchineri. In 1610 Galileo published an account of his telescopic observations of the moons of Jupiter, using this observation to argue in favor of the sun-centered, Copernican theory of the universe against the dominant earth-centered Ptolemaic and Aristotelian theories. The next year Galileo visited Rome in order to demonstrate his telescope to the influential philosophers and mathematicians of the Jesuit Collegio Romano, and to let them see with their own eyes the reality of the four moons of Jupiter. While in Rome he was also made a member of the Accademia dei Lincei. In 1612, opposition arose to the Sun-centered solar system which Galileo supported. In 1614, from the pulpit of Santa Maria Novella, Father Tommaso Caccini (1574–1648) denounced Galileo's opinions on the motion of the Earth, judging them dangerous and close to heresy. Galileo went to Rome to defend himself against these accusations, but, in 1616, Cardinal Roberto Bellarmino personally handed Galileo an admonition enjoining him neither to advocate nor teach Copernican astronomy. During 1621 and 1622 Galileo wrote his first book, The Assayer (Il Saggiatore), which was approved and published in 1623. In 1630, he returned to Rome to apply for a license to print the Dialogue Concerning the Two Chief World Systems, published in Florence in 1632. In October of that year, however, he was ordered to appear before the Holy Office in Rome. Scientific Methods Galileo Galilei pioneered the use of quantitative experiments whose results could be analyzed with mathematical precision (More typical of science at the time were the qualitative studies of William Gilbert, on magnetism and electricity). Galileo's father, Vincenzo Galilei, a lutenist and music theorist, had performed experiments establishing perhaps the oldest known non-linear relation in physics: for a stretched string, the pitch varies as the square root of the tension. These observations lay within the framework of the Pythagorean tradition of music, well-known to instrument makers, which included the fact that subdividing a string by a whole number produces a harmonious scale. Thus, a limited amount of mathematics had long related music and physical science, and young Galileo could see his own father's observations expand on that tradition. Galileo is perhaps the first to clearly state that the laws of nature are mathematical. In The Assayer he wrote "Philosophy is written in this grand book, the universe ... It is written in the language of mathematics, and its characters are triangles, circles, and other geometric figures; ...". His mathematical analyses are a further development of a tradition employed by late scholastic natural philosophers, which Galileo learned when he studied philosophy. Although he tried to remain loyal to the Catholic Church, his adherence to experimental results, and their most honest interpretation, led to a rejection of blind allegiance to authority, both philosophical and religious, in matters of science. In broader terms, this aided to separate science from both philosophy and religion; a major development in human thought. By the standards of his time, Galileo was often willing to change his views in accordance with observation. Philosopher of science Paul Feyerabend also noted the supposedly improper aspects of Galileo's methodology, but he argued that Galileo's methods could be justified retroactively by their results. The bulk of Feyerabend's major work, Against Method (1975), was devoted to an analysis of Galileo, using his astronomical research as a case study to support Feyerabend's own anarchistic theory of scientific method. As he put it: 'Aristotelians ... demanded strong empirical support while the Galileans were content with far-reaching, unsupported and partially refuted theories. I do not criticize them for that; on the contrary, I favour Niels Bohr's "this is not crazy enough." In order to perform his experiments, Galileo had to set up standards of length and time, so that measurements made on different days and in different laboratories could be compared in a reproducible fashion. Galileo showed a remarkably modern appreciation for the proper relationship between mathematics, theoretical physics, and experimental physics. He understood the parabola, both in terms of conic sections and in terms of the ordinate (y) varying as the square of the abscissa (x). Galilei further asserted that the parabola was the theoretically-ideal trajectory for uniformly accelerated motion, in the absence of friction and other disturbances. He also noted that there are limits to the validity of this theory, stating that it was appropriate only for laboratory-scale and battlefield-scale trajectories, and noting on theoretical grounds that the parabola could not possibly apply to a trajectory so large as to be comparable to the size of the planet. Thirdly, Galilei recognized that his experimental data would never agree exactly with any theoretical or mathematical form, because of the imprecision of measurement, irreducible friction, and other factors. According to Stephen Hawking, Galileo probably bears more of the responsibility for the birth of modern science than anybody else, and Albert Einstein called him the father of modern science. Astronomy Contributions It was on this page that Galileo first noted an observation of the moons of Jupiter. This observation upset the notion that all celestial bodies must revolve around the Earth. Galileo published a full description in Sidereus Nuncius in March 1610 The phases of Venus, observed by Galileo in 1610 Based only on uncertain descriptions of the telescope, invented in the Netherlands in 1608, Galileo, in that same year, made a telescope with about 3x magnification, and later made others with up to about 32x magnification. With this improved device he could see magnified, upright images on the earth - it was what is now known as a terrestrial telescope, or spyglass. He could also use it to observe the sky; for a time he was one of very few who could construct telescopes good enough for that purpose. On 25 August 1609, he demonstrated his first telescope to Venetian lawmakers. His work on the device made for a profitable sideline with merchants who found it useful for their shipping businesses and trading issues. He published his initial telescopic astronomical observations in March 1610 in a short treatise entitled Sidereus Nuncius (Starry Messenger). On January 7, 1610 Galileo observed with his telescope what he described at the time as "three fixed stars, totally invisible by their smallness", all within a short distance of Jupiter, and lying on a straight line through it. Observations on subsequent nights showed that the positions of these "stars" relative to Jupiter were changing in a way that would have been inexplicable if they had really been fixed stars. On January 10 Galileo noted that one of them had disappeared, an observation which he attributed to its being hidden behind Jupiter. Within a few days he concluded that they were orbiting Jupiter: he had discovered three of Jupiter's four largest satellites (moons): Io, Europa, and Callisto. He discovered the fourth, Ganymede, on January 13. Galileo named the four satellites he had discovered Medicean stars, in honour of his future patron, Cosimo II de' Medici, Grand Duke of Tuscany, and Cosimo's three brothers. Later astronomers, however, renamed them Galilean satellites in honour of Galileo himself. A planet with smaller planets orbiting it was problematic for the orderly, comprehensive picture of the geocentric model of the universe, in which everything was supposed to circle around the Earth. As a consequence, many astronomers and philosophers initially refused to believe that Galileo could have discovered such a thing. Galileo continued to observe the satellites over the next eighteen months, and by mid 1611 he had obtained remarkably accurate estimates for their periods—a feat which Kepler had believed impossible. From September 1610, Galileo observed that Venus exhibited a full set of phases similar to that of the Moon. The heliocentric model of the solar system developed by Nicolaus Copernicus predicted that all phases would be visible since the orbit of Venus around the Sun would cause its illuminated hemisphere to face the Earth when it was on the opposite side of the Sun and to face away from the Earth when it was on the Earth-side of the Sun. In contrast, the geocentric model of Ptolemy predicted that only crescent and new phases would be seen, since Venus was thought to remain between the Sun and Earth during its orbit around the Earth. Galileo's observations of the phases of Venus proved that it orbited the Sun and lent support to (but did not prove) the heliocentric model. Galileo also observed the planet Saturn, and at first mistook its rings for planets, thinking it was a three-bodied system. When he observed the planet later, Saturn's rings were directly oriented at Earth, causing him to think that two of the bodies had disappeared. The rings reappeared when he observed the planet in 1616, further confusing him. Galileo was one of the first Europeans to observe sunspots. He also reinterpreted a sunspot observation from the time of Charlemagne, which formerly had been attributed (impossibly) to a transit of Mercury. The very existence of sunspots showed another difficulty with the unchanging perfection of the heavens as assumed in the older philosophy. And the annual variations in their motions, first noticed by Francesco Sizzi, presented great difficulties for both the geocentric system and that of Tycho Brahe. A dispute over priority in the discovery of sunspots, and in their interpretation, led Galileo to a long and bitter feud with the Jesuit Christoph Scheiner; in fact, there is little doubt that both of them were beaten by David Fabricius and his son Johannes. Scheiner quickly adopted Kepler's 1615 proposal of the modern telescope design, which gave larger magnification at the cost of inverted images; Galileo apparently never changed to Kepler's design. Galileo was the first to report lunar mountains and craters, whose existence he deduced from the patterns of light and shadow on the Moon's surface. He even estimated the mountains' heights from these observations. This led him to the conclusion that the Moon was "rough and uneven, and just like the surface of the Earth itself," rather than a perfect sphere as Aristotle had claimed. Galileo observed the Milky Way, previously believed to be nebulous, and found it to be a multitude of stars packed so densely that they appeared to be clouds from Earth. He located many other stars too distant to be visible with the naked eye. Galileo also observed the planet Neptune in 1612, but did not realize that it was a planet and took no particular notice of it. It appears in his notebooks as one of many unremarkable dim stars. Controversy over comets and The Assayer In 1619 Galileo became embroiled in a controversy with Father Horatio Grassi, the professor of mathematics at the Jesuit Collegio Romano. It began as a dispute over the nature of comets, but by the time Galileo had published The Assayer (Il Saggiatore) in 1623, his last salvo in the dispute, it had become a much wider argument over the very nature of Science itself. Because The Assayer contains such a wealth of Galileo's ideas on how Science should be practised, it has been referred to as his scientific manifesto. Early in 1619 Father Grassi had anonymously published a pamphlet, An Astronomical Disputation on the Three Comets of the Year 1618, which discussed the nature of a comet that had appeared late in November of the previous year. Grassi concluded that the comet was a fiery body which had moved along a segment of a great circle at a constant distance from the earth, and that it had been located well beyond the moon. Grassi's arguments and conclusions were criticised in a subsequent article, Discourse on the Comets, published under the name of one of Galileo's disciples, a Florentine lawyer named Mario Guiducci, although it had been largely written by Galileo himself. Galileo and Guiducci offered no definitive theory of their own on the nature of comets, although they did present some tentative conjectures which we now know to be mistaken. In its opening passage, Galileo and Guiducci's Discourse gratuitously insulted the Jesuit Christopher Scheiner, and various uncomplimentary remarks about the professors of the Collegio Romano were scattered throughout the work. The Jesuits were offended, and Grassi soon replied with a polemical tract of his own, The Astronomical and Philosophical Balance, under the pseudonym Lothario Sarsi, purporting to be one of his own pupils. The Assayer was Galileo's devastating reply to the Astronomical Balance. It has been widely regarded as a masterpiece of polemical literature, in which "Sarsi's" arguments are subjected to withering scorn. It was greeted with wide acclaim, and particularly pleased the new pope, Urban VIII, to whom it had been dedicated. Galileo's dispute with Grassi permanently alienated many of the Jesuits who had previously been sympathetic to his ideas, and Galileo and his friends were convinced that these Jesuits were responsible for bringing about his later condemnation. The evidence for this is at best equivocal, however. Galileo, Kepler and theories of tides Cardinal Bellarmine had written in 1615 that the Copernican system could not be defended without "a true physical demonstration that the sun does not circle the earth but the earth circles the sun". Galileo considered his theory of the tides to provide the required physical proof of the motion of the earth. This theory was so important to Galileo that he originally intended to entitle his Dialogue on the Two Chief World Systems the Dialogue on the Ebb and Flow of the Sea. For Galileo, the tides were caused by the sloshing back and forth of water in the seas as a point on the Earth's surface speeded up and slowed down because of the Earth's rotation on its axis and revolution around the Sun. Galileo circulated his first account of the tides in 1616, addressed to Cardinal Orsini. If this theory were correct, there would be only one high tide per day. Galileo and his contemporaries were aware of this inadequacy because there are two daily high tides at Venice instead of one, about twelve hours apart. Galileo dismissed this anomaly as the result of several secondary causes, including the shape of the sea, its depth, and other factors. Against the assertion that Galileo was deceptive in making these arguments, Albert Einstein expressed the opinion that Galileo developed his "fascinating arguments" and accepted them uncritically out of a desire for physical proof of the motion of the Earth. Galileo dismissed as a "useless fiction" the idea, held by his contemporary Johannes Kepler, that the moon caused the tides. Galileo also refused to accept Kepler's elliptical orbits of the planets, considering the circle the "perfect" shape for planetary orbits. Technology Galileo Galilei. Portrait in crayon by Leoni A replica of the earliest surviving telescope attributed to Galileo Galilei, on display at the Griffith Observatory Galileo made a number of contributions to what is now known as technology, as distinct from pure physics, and suggested others. This is not the same distinction as made by Aristotle, who would have considered all Galileo's physics as techne or useful knowledge, as opposed to episteme, or philosophical investigation into the causes of things. Between 1595– 1598, Galileo devised and improved a Geometric and Military Compass suitable for use by gunners and surveyors. This expanded on earlier instruments designed by Niccolò Tartaglia and Guidobaldo del Monte. For gunners, it offered, in addition to a new and safer way of elevating cannons accurately, a way of quickly computing the charge of gunpowder for cannonballs of different sizes and materials. As a geometric instrument, it enabled the construction of any regular polygon, computation of the area of any polygon or circular sector, and a variety of other calculations. About 1593, Galileo constructed a thermometer, using the expansion and contraction of air in a bulb to move water in an attached tube. In 1609, Galileo was among the first to use a refracting telescope as an instrument to observe stars, planets or moons. Galileo's telescope was the first instrument given that name by an unidentified Greek poet/theologian, present at a banquet held in 1611 by Prince Federico Cesi to make Galileo a member of his Accademia dei Lincei. The name was derived from the Greek tele = 'far' and skopein = 'to look or see'. In 1610, he used a telescope at close range to magnify the parts of insects. By 1624 he had perfected a compound microscope. He gave one of these instruments to Cardinal Zollern in May of that year for presentation to the Duke of Bavaria, and in September he sent another to Prince Cesi. The Linceans played a role again in naming the "microscope" a year later when fellow academy member Giovanni Faber coined the word for Galileo's invention from the Greek words μικρόν (micron) meaning "small", and σκοπεῖν (skopein) meaning "to look at". The word was meant to be analogous with "telescope". Illustrations of insects made using one of Galileo's microscopes, and published in 1625, appear to have been the first clear documentation of the use of a compound microscope. In 1612, having determined the orbital periods of Jupiter's satellites, Galileo proposed that with sufficiently accurate knowledge of their orbits one could use their positions as a universal clock, and this would make possible the determination of longitude. He worked on this problem from time to time during the remainder of his life; but the practical problems were severe. The method was first successfully applied by Giovanni Domenico Cassini in 1681 and was later used extensively for large land surveys; this method, for example, was used by Lewis and Clark. For sea navigation, where delicate telescopic observations were more difficult, the longitude problem eventually required development of a practical portable marine chronometer, such as that of John Harrison. In his last year, when totally blind, he designed an escapement mechanism for a pendulum clock, a vectorial model of which may be seen here. The first fully operational pendulum clock was made by Christiaan Huygens in the 1650s. Galilei created sketches of various inventions, such as a candle and mirror combination to reflect light throughout a building, an automatic tomato picker, a pocket comb that doubled as an eating utensil, and what appears to be a ballpoint pen. Physics Galileo's theoretical and experimental work on the motions of bodies, along with the largely independent work of Kepler and René Descartes, was a precursor of the classical mechanics developed by Sir Isaac Newton. He was a pioneer, at least in the European tradition, in performing rigorous experiments and insisting on a mathematical description of the laws of nature. A biography by Galileo's pupil Vincenzo Viviani stated that Galileo had dropped balls of the same material, but different masses, from the Leaning Tower of Pisa to demonstrate that their time of descent was independent of their mass. This was contrary to what Aristotle had taught: that heavy objects fall faster than lighter ones, in direct proportion to weight. While this story has been retold in popular accounts, it is generally accepted by historians that there is no account by Galileo himself of such an experiment, and that it was at most a thought experiment which did not actually take place. However, Galileo did perform experiments which proved the same thing by rolling balls down inclined planes: falling or rolling objects (rolling is a slower version of falling, as long as the distribution of mass in the objects is the same) are accelerated independently of their mass. Galileo was the first person to demonstrate this via experiment, but he was not— contrary to popular belief—the first to argue that it was true. A number of scholars prior to Galileo wrote -- or showed by experiment -- that in a vacuum, bodies which are composed of the same substance but which have different masses, fall through equal distances in equal times: Lucretius (ca. 99 - ca. 55 B.C.E., Roman poet), John Philoponus (ca. 490 - ca. 570 C.E., Greek philosopher in Alexandria, Egypt), Thomas Bradwardine (ca. 1290 - 1349, scholar at Merton College of Oxford University), Albert of Saxony (1316 - 1390, German cleric and philosopher), Pietro Monte (a.k.a. Petrus Montius, ca. 1457 - 1530, Spanish master at arms who resided in N. Italy), Benedetto Varchi (1502/3 - 1565, Italian historian and poet), Domingo de Soto (1494 - 1560, Spanish cleric and theologian), Giambattista Benedetti (1530 - 1590, Venetian mathematician), Giuseppe Moletti (1531 - 1588, Italian mathematician), and Simon Stevin (1548/9 - 1620, Flemish engineer and mathematician). Galileo arrived at the correct mathematical law for uniform acceleration: the total distance covered, starting from rest, is proportional to the square of the time (), already discovered by Domingo de Soto in the 16th century. He expressed this law using geometrical constructions and mathematically-precise words, adhering to the standards of the day. (It remained for others to re-express the law in algebraic terms). But he erroneously claimed gravitational free-fall universally is uniformly accelerated as the fundamental law of motion of his cosmology and cosmogony, a claim that was never generally accepted and soon refuted by the 1660s discovery that it is exponentially increasingly accelerated (a difform motion in scholastic terms) and inversely proportional to distance from its gravitational centre. He also concluded that objects retain their velocity unless a force—often friction—acts upon them, refuting the generally accepted Aristotelian hypothesis that objects "naturally" slow down and stop unless a force acts upon them (philosophical ideas relating to inertia had been proposed by Ibn al-Haytham centuries earlier, as had Jean Buridan, and according to Joseph Needham, Mo Tzu had proposed it centuries before either of them, but this was the first time that it had been mathematically expressed, verified experimentally, and introduced the idea of frictional force, the key breakthrough in validating inertia). Galileo's Principle of Inertia stated: "A body moving on a level surface will continue in the same direction at constant speed unless disturbed." This principle was incorporated into Newton's laws of motion (first law). Dome of the cathedral of Pisa with the "lamp of Galileo" Galileo also noted that a pendulum's swings always take the same amount of time, independently of the amplitude. The story goes that he came to this conclusion by watching the swings of the bronze chandelier in the cathedral of Pisa, using his pulse to time it. While Galileo believed this equality of period to be exact, it is only an approximation appropriate to small amplitudes. It is good enough to regulate a clock, however, as Galileo may have been the first to realize. (See Technology above) In 1638 Galileo described an experimental method to measure the speed of light by arranging that two observers, each having lanterns equipped with shutters, observe each other's lanterns at some distance. The first observer opens the shutter of his lamp, and, the second, upon seeing the light, immediately opens the shutter of his own lantern. The time between the first observer's opening his shutter and seeing the light from the second observer's lamp indicates the time it takes light to travel back and forth between the two observers. Galileo reported that when he tried this at a distance of less than a mile, he was unable to determine whether or not the light appeared instantaneously. Sometime between Galileo's death and 1667, the members of the Florentine Accademia del Cimento repeated the experiment over a distance of about a mile and obtained a similarly inconclusive result. Galileo is lesser known for, yet still credited with, being one of the first to understand sound frequency. By scraping a chisel at different speeds, he linked the pitch of the sound produced to the spacing of the chisel's skips, a measure of frequency. In his 1632 Dialogue Galileo presented a physical theory to account for tides, based on the motion of the Earth. If correct, this would have been a strong argument for the reality of the Earth's motion. In fact, the original title for the book described it as a dialogue on the tides; the reference to tides was removed by order of the Inquisition. His theory gave the first insight into the importance of the shapes of ocean basins in the size and timing of tides; he correctly accounted, for instance, for the negligible tides halfway along the Adriatic Sea compared to those at the ends. As a general account of the cause of tides, however, his theory was a failure. Kepler and others correctly associated the Moon with an influence over the tides, based on empirical data; a proper physical theory of the tides, however, was not available until Newton. Galileo also put forward the basic principle of relativity, that the laws of physics are the same in any system that is moving at a constant speed in a straight line, regardless of its particular speed or direction. Hence, there is no absolute motion or absolute rest. This principle provided the basic framework for Newton's laws of motion and is central to Einstein's special theory of relativity. Mathematics While Galileo's application of mathematics to experimental physics was innovative, his mathematical methods were the standard ones of the day. The analysis and proofs relied heavily on the Eudoxian theory of proportion, as set forth in the fifth book of Euclid's Elements. This theory had become available only a century before, thanks to accurate translations by Tartaglia and others; but by the end of Galileo's life it was being superseded by the algebraic methods of Descartes. Galileo produced one piece of original and even prophetic work in mathematics: Galileo's paradox, which shows that there are as many perfect squares as there are whole numbers, even though most numbers are not perfect squares. Such seeming contradictions were brought under control 250 years later in the work of Georg Cantor. Church Controversy Cristiano Banti's 1857 painting Galileo facing the Roman Inquisition Western Christian biblical references Psalm 93:1, Psalm 96:10, and 1 Chronicles 16:30 include text stating that "the world is firmly established, it cannot be moved." In the same tradition, Psalm 104:5 says, "the LORD set the earth on its foundations; it can never be moved." Further, Ecclesiastes 1:5 states that "And the sun rises and sets and returns to its place, etc." Galileo defended heliocentrism, and claimed it was not contrary to those Scripture passages. He took Augustine's position on Scripture: not to take every passage literally, particularly when the scripture in question is a book of poetry and songs, not a book of instructions or history. The writers of the Scripture wrote from the perspective of the terrestrial world, and from that vantage point the sun does rise and set. In fact, it is the earth's rotation which gives the impression of the sun in motion across the sky. By 1616 the attacks on Galileo had reached a head, and he went to Rome to try to persuade the Church authorities not to ban his ideas. In the end, Cardinal Bellarmine, acting on directives from the Inquisition, delivered him an order not to "hold or defend" the idea that the Earth moves and the Sun stands still at the centre. The decree did not prevent Galileo from discussing heliocentrism hypothetically. For the next several years Galileo stayed well away from the controversy. He revived his project of writing a book on the subject, encouraged by the election of Cardinal Barberini as Pope Urban VIII in 1623. Barberini was a friend and admirer of Galileo, and had opposed the condemnation of Galileo in 1616. The book, Dialogue Concerning the Two Chief World Systems, was published in 1632, with formal authorization from the Inquisition and papal permission. Pope Urban VIII personally asked Galileo to give arguments for and against heliocentrism in the book, and to be careful not to advocate heliocentrism. He made another request, that his own views on the matter be included in Galileo's book. Only the latter of those requests was fulfilled by Galileo. Whether unknowingly or deliberate, Simplicius, the defender of the Aristotelian Geocentric view in Dialogue Concerning the Two Chief World Systems, was often caught in his own errors and sometimes came across as a fool. This fact made Dialogue Concerning the Two Chief World Systems appear as an advocacy book; an attack on Aristotelian geocentrism and defense of the Copernican theory. To add insult to injury, Galileo put the words of Pope Urban VIII into the mouth of Simplicius. Most historians agree Galileo did not act out of malice and felt blindsided by the reaction to his book. However, the Pope did not take the suspected public ridicule lightly, nor the blatant bias. Galileo had alienated one of his biggest and most powerful supporters, the Pope, and was called to Rome to defend his writings. With the loss of many of his defenders in Rome because of Dialogue Concerning the Two Chief World Systems, Galileo was ordered to stand trial on suspicion of heresy in 1633. The sentence of the Inquisition was in three essential parts: Galileo was required to abjure the opinion that the Sun lies motionless at the centre of the universe, and that the Earth is not at its centre and moves; the idea that the Sun is stationary was condemned as "formally heretical." However, while there is no doubt that Pope Urban VIII and the vast majority of Church officials did not believe in heliocentrism, heliocentrism was never formally or officially condemned by the Catholic Church, except insofar as it held (for instance, in the formal condemnation of Galileo) that "The proposition that the sun is in the center of the world and immovable from its place is absurd, philosophically false, and formally heretical; because it is expressly contrary to Holy Scriptures", and the converse as to the Sun's not revolving around the Earth. He was ordered imprisoned; the sentence was later commuted to house arrest. His offending Dialogue was banned; and in an action not announced at the trial, publication of any of his works was forbidden, including any he might write in the future. Tomb of Galileo Galilei, Santa Croce, Italy According to popular legend, after recanting his theory that the Earth moved around the Sun, Galileo allegedly muttered the rebellious phrase And yet it moves, but there is no evidence that he actually said this or anything similarly impertinent. After a period with the friendly Ascanio Piccolomini (the Archbishop of Siena), Galileo was allowed to return to his villa at Arcetri near Florence, where he spent the remainder of his life under house arrest, and where he later became blind. It was while Galileo was under house arrest that he dedicated his time to one of his finest works, Two New Sciences. Here he summarized work he had done some forty years earlier, on the two sciences now called kinematics and strength of materials. This book has received high praise from both Sir Isaac Newton and Albert Einstein. As a result of this work, Galileo is often called, the "father of modern physics". Galileo died on January 8, 1642. The Grand Duke of Tuscany, Ferdinando II, wished to bury him in the main body of the Basilica of Santa Croce, next to the tombs of his father and other ancestors, and to erect a marble mausoleum in his honour. These plans were scrapped, however, after Pope Urban VIII and his nephew, Cardinal Francesco Barberini, protested. He was instead buried in a small room next to the novices' chapel at the end of a corridor from the southern transept of the basilica to the sacristy. He was reburied in the main body of the basilica in 1737 after a monument had been erected there in his honour. The Inquisition's ban on reprinting Galileo's works was lifted in 1718 when permission was granted to publish an edition of his works (excluding the condemned Dialogue) in Florence. In 1741 Pope Benedict XIV authorized the publication of an edition of Galileo's complete scientific works which included a mildly censored version of the Dialogue. In 1758 the general prohibition against works advocating heliocentrism was removed from the Index of prohibited books, although the specific ban on uncensored versions of the Dialogue and Copernicus's De Revolutionibus remained. All traces of official opposition to heliocentrism by the Church disappeared in 1835 when these works were finally dropped from the Index. In 1939 Pope Pius XII, in his first speech to the Pontifical Academy of Sciences, within a few months of his election to the papacy, described Galileo as being among the "most audacious heroes of research … not afraid of the stumbling blocks and the risks on the way, nor fearful of the funereal monuments" His close advisor of 40 years, Professor Robert Leiber wrote: "Pius XII was very careful not to close any doors (to science) prematurely. He was energetic on this point and regretted that in the case of Galileo." On February 15, 1990, in a speech delivered at the Sapienza University of Rome, Cardinal Ratzinger cited some current views on the Galileo affair as forming what he called "a symptomatic case that permits us to see how deep the self-doubt of the modern age, of science and technology goes today." Some of the views he cited were those of the philosopher Paul Feyerabend, whom he quoted as saying “The Church at the time of Galileo kept much more closely to reason than did Galileo himself, and she took into consideration the ethical and social consequences of Galileo's teaching too. Her verdict against Galileo was rational and just and the revision of this verdict can be justified only on the grounds of what is politically opportune.” The Cardinal did not clearly indicate whether he agreed or disagreed with Feyerabend's assertions. He did, however, say "It would be foolish to construct an impulsive apologetic on the basis of such views". On 31 October 1992, Pope John Paul II expressed regret for how the Galileo affair was handled, and officially conceded that the Earth was not stationary, as the result of a study conducted by the Pontifical Council for Culture. Galileo's Writings The Little Balance (1586) The Starry Messenger (1610; in Latin, Sidereus Nuncius) Letters on Sunspots (1613) Letter to the Grand Duchess Christina (1615; published in 1636) Discourse on the Tides (1616; in Italian, Discorso del flusso e reflusso del mare) Discourse on the Comets (1619; in Italian, Discorso Delle Comete) The Assayer (1623; in Italian, Il Saggiatore) Dialogue Concerning the Two Chief World Systems (1632; in Italian Dialogo dei due massimi sistemi del mondo) Discourses and Mathematical Demonstrations Relating to Two New Sciences (1638; in Italian, Discorsi e Dimostrazioni Matematiche, intorno a due nuove scienze) Statue of Galileo Galilei outside the Uffizi, Florence, Italy --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
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| In This Issue: |
| Issue # 14, February 2009 |

























































































































































































| -------------------------------------------------------------------------------------------------- Italian Recipes Easy Baked Parmesan Meatballs Ingredients 1 pound ground beef 1/2 cup 100% Grated Parmesan Cheese 1/4 cup chopped fresh parsley 1 egg 1 clove garlic, minced Cooking Directions Preheat oven to 375 degrees F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs. Place in foil-lined 15x10x1-inch baking pan. Bake 25 minutes or until cooked through. Yield 6 servings -------------------------------------------------------------------------------------------------- |

| -------------------------------------------------------------------------------------------------- Italian Recipes Easy Pea Ravioli with Mint Ingredients 3 tablespoons olive oil 1 shallot, finely chopped 1 garlic clove, minced 2 1/4 cups shelled fresh or thawed frozen peas 6 tablespoons dry white wine Coarse salt and freshly ground pepper 40 wonton wrappers (3 1/2 inches each) 1 large egg, lightly beaten 1/4 cup unsalted butter 4 fresh mint leaves, thinly sliced Cooking Directions Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic; cook until soft, 2 to 3 minutes. Add peas, wine, 1 cup water, and 1 1/2 teaspoons salt; season with pepper. Simmer until liquid has almost evaporated and peas are tender, 12 to 15 minutes. Let cool slightly. Puree pea mixture in a food processor. Brush edges of 10 wrappers with egg. Place 1 tablespoon puree in centers. Top with a dry wrapper; seal edges. Trim using a 3-inch round cutter. Repeat with remaining wrappers and puree. Working in batches, cook ravioli in salted simmering water until they are soft and rise to the surface, about 2 minutes. Meanwhile, melt butter in a medium skillet over medium heat; add ravioli to skillet, and cook until butter is frothy and ravioli is coated, 2 to 3 minutes. Sprinkle with mint. Serve immediately (as a first course). Yield 4 servings -------------------------------------------------------------------------------------------------- |
| --------------------------------------------------------------------------------------------------- Italian Provinces Province of BARI Region PUGLIA (APULIA) Official Website: www.provincia.ba.it The Province of Bari is among the largest and most populated in Italy and is administratively divided into 41 Municipalities. Starting from 2004 and administratively in 2008 the communes of Andria, Barletta, Bisceglie, Canosa di Puglia, Minervino Puglie, Spinazzola and Trani belong to the newly established province of Barletta-Andria-Trani. The Comuni in the Province of Bari Comune of Acquaviva delle Fonti | Adelfia | Comune of Alberobello | Comune of Altamura | Comune of Bari | Binetto | Bitetto | Comune of Bitonto | Bitritto | Capurso | Casamassima | Cassano Murge | Comune of Castellana Grotte | Cellamare | Comune of Conversano | Corato | Gioia del Colle | Giovinazzo | Gravina di Puglia | Grumo Appula | Locorotondo | Modugno | Mola di Bari | Molfetta | Monopoli | Noci | Noicattaro | Palo del Colle | Poggiorsini | Polignano | Comune of Putignano | Rutigliano | Ruvo di Puglia | Sammichele | Sannicandro | Santeramo | Terlizzi | Toritto | Triggiano | Turi | Valenzano --------------------------------------------------------------------------------------------------- |






